Description

Our pasteurization monitor (PU monitor or PU-monitor) is used for the recording of temperature curves as well as the measurement of the pasteurization effect on the product. The device can be used as a recording instrument for the measurement of other arbitrary temperatures (for example, during mashing, primary fermentation, secondary fermentation, temperature in storage rooms etc.).
The PU monitor (pasteurization monitor) device consists of two temperature probes and a measuring microcomputer. The first probe measures the temperature inside the bottle. The other checks the temperature of the sprinkling water. The measuring microcomputer is placed in a waterproof box. The length of the temperature probe should be approximately 10-30 mm from the bottom of the bottle or can (as this heats up slowiest). Temperature probes are custom made for your specific application. The PU monitor (pasteurization monitor) is equipped with an i nternal memory and the measured temperatures are recorded in this unit. This data is read from the internal memory of the PU monitor, via a connecting cable (RS232 or USB), into a PC computer. The measured values can then be evaluated. The PU monitor (pasteurization monitor) is charged from a battery, having a life time of approximately 2 years. When discharged it is easy to change the battery for the new one. To turn the monitor on and off is very easy- just touch the monitor with a magnet.

Technical parameters:	Range of pasteurization units………………………0 – 1000 PJ Range of temperatures………………………………-15 to + 70 °C Calculation of PU…………………………………….1 PU /min at 60 °C Z ( culture of other yeast)……………………………6,94 Accuracy of temperature measurement………….+/- 0,1 °C Accuracy PU……………………………………………0,5 PU Period of temperature measurement……………..set value is 10 sec (Possiblity of change in range from 5 sec to 24 hours) Feeding…………………………………………………..battery (Lithium battery life is approximately two years.)
Advantages:	Support of operating systems WINDOWS 98, 2000, ME, XP, Vista, WIN 7, WIN 8 Transfer of data from the pasteurization monitor into a PC Graphic representation of temperature and pasteurization curves Graphic representation of a curve reflecting the rate of death of microorganisms Calculation of total pasteurization units Calculation of instantaneous values of total microbiological death Calculation of instantaneous value of total relative decrease of the number of microorganisms Calculation of the fraction of sensoric damage of beer by pasteurization Tabular extract of measured values Print out of temperature curve, pasteurization curve and tabular values Results of measured values on computer disc Repeated reading of data on a computer disc which is represented on computer display (with possibility of print out)
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Files:

PU MONITOR Type PMKL.pdf